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double chocolate kiss cookies

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

(1 rating)
yield 4 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For double chocolate kiss cookies

  • 1 1/4
    cups butter, room temp.
  • 2
    cups sugar
  • 2
    large eggs
  • 2
    tsp. vanilla
  • 2
    cups flour
  • 3/4
    cup cocoa
  • 1
    tsp. baking soda
  • 1/2
    tsp. salt
  • TOPPING
  • 4-5
    dozen hershey's kisses
  • vanilla or chocolate fudge prepared frosting (or your own recipe)

How To Make double chocolate kiss cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
  • 3
    In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
  • 4
    Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
  • 5
    Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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