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double chocolate chip cookies

skbartley avatar
Recipe by
Susan Bartley
@skbartley
Beaverton, OR

I'm always looking to make something new and exciting for Hope's Table each week. And the more chocolate the better!

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For double chocolate chip cookies

  • 1 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    butter, unsalted (room temp)
  • 2 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1/2 c
    butter milk
  • 3/4 c
    cocoa powder
  • 2 &1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt (not needed if you used salted butter)
  • 2 c
    dark chocolate chips (12 oz bag)

How To Make double chocolate chip cookies

  • 1
    Preheat oven at 350 and line cookie sheet with parchment paper.
  • 2
    Combine cocoa powder, flour, baking soda and salt, sift and set aside. In mixer combine butter and sugars and beat till well creamed. Add eggs and vanilla and beat till light and fluffy Beat in buttermilk. By hand mix in flour mixture. Stir in chocolate chips.
  • 3
    Drop spoon fulls onto parchment lined cookie sheet. I use a 1" cookie scoop. Bake for 10 minutes at 350. Place on cooling wrack to cool. Now break out the milk and enjoy! This is a soft cookie, buttermilk makes the cookie soft and yummy!
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