decadent chocolate coconut no bake bars

How To Make decadent chocolate coconut no bake bars

• 1

  Spray a 9x13 pan. Set aside. Melt 1 stick of butter over medium heat. Stir in sugar, cocoa powder and egg. cook until well blended whisking constantly. Remove from heat and stir in vanilla.
• 2

  Stir in the graham cracker crumbs, coconut and nuts. Press into the prepared pan and refrigerate to cool.
• 3

  In a small bowl combine the milk and pudding and set aside.
• 4

  In a large bowl beat 2 sticks of softened butter about 30 seconds. Beat in the pudding mixture and then the powdered sugar. Spread this over top the graham cracker crust. Refrigerate
• 5

  Melt the chocolate chips and 1 stick of butter in microwave and spread over top. Refrigerate 2 hours until set. Cut into bars.
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