cranberry white chocolate chip cookies
(1 rating)
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Delicious cookies with their slightly crunchy exterior and puffy soft interior to satisfy everyone. Perfect for the Christmas cookie trays.
(1 rating)
yield
30 -36 cookies
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For cranberry white chocolate chip cookies
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1 corange juice (to soak the cranberries in, then saving 1 1/4 tsps. of it later)
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1 cdried cranberries
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1 cbutter
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3/4 csugar
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3/4 cbrown sugar
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2eggs
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1/2 tspvanilla or almond extract or orange extract
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1 tspbaking soda
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1 tspsalt
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2-1/4 cflour
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1 cwhite chocolate chips
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1 cslivered almonds (optional)
How To Make cranberry white chocolate chip cookies
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1Put the cranberries in a wide and shallow bowl; pour in a bit of the orange juice. Enough so they're surrounded by it, but not drowning. Cover and place in the refrigerator for an hour or more. Afterwards, place a colander over a bowl and pour the cranberries and orange juice through, putting the cranberries and the orange juice they soaked in aside.
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2Beat the butter until light and fluffy. Add the sugars and beat again. Add the eggs, vanilla and 1 1/4 tsp. of the orange juice. Beat until light and fluffy.
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3Sift the dry ingredients together, then add to the butter-sugar mixture, a bit at a time, beating until just mixed. Fold in the cranberries and white chocolate chips and the almonds. Let chill for 15 minutes in the refrigerator.
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4Place rounded tablespoonfuls down on an ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool for a minutes, then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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