cranberry, coconut, pistachio cookies
(2 ratings)
Love this cookie...hope you do too! Not too sweet, and on the lines of a shortbread cookie. Love the tartness of the cranberries and crunch of the nuts. Chocolate chips could be added as well. My photos
(2 ratings)
yield
36 medium - 60 small
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For cranberry, coconut, pistachio cookies
-
1 cunsalted butter, room temperature
-
1 csugar
-
1/2 cbrown sugar, packed
-
1egg
-
1 tspeach - vanilla, orange extract
-
2 ozcream cheese, softened
-
2 1/4 cflour
-
1 tspbaking soda
-
1/4 tspsalt
-
1 1/2 cdried cranberries
-
1/2 ccoconut
-
1/2 croughly chopped pistachios
How To Make cranberry, coconut, pistachio cookies
-
1Preheat oven to 350 degree F. In a bowl, sift the flour, soda and salt together. Set aside.
-
2In a mixer bowl cream the butter with the sugars, Until nice and fluffy.
-
3Add the egg and extracts.
-
4Now, beat in the cream cheese, thoroughly blending. Mix in the dry ingredients. I then mix in the coconut.
-
5By hand stir in the nuts, cranberries and coconut.
-
6On an ungreased cookie sheet; you can either drop the cookies by a rounded tablespoonful. Or I rolled mine into a bit smaller than a golf ball size. I wanted mine to stay round and not spread out. Bake for 12 - 15 minutes. ( I take mine out when they look a little doughy in the center.) They will not get brown. Keep a watch on them. Mine were done between 13 - 15 minutes. Leave set on sheets for a few minutes, before removing to rack to finish cooling.
-
7I made an orange glaze out of butter,milk, orange extract and confectioners' sugar . I also sprinkled some with sugar as I took them from the oven. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry, Coconut, Pistachio Cookies:
ADVERTISEMENT