cran-pistachio cookies

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 55 Min
cook time 35 Min
method Bake

Ingredients For cran-pistachio cookies

  • 1 pkg
    betty crocker sugar cookie mix
  • 1 pkg
    4-serving size pistachio instant pudding mix
  • 1/4 c
    all-purpose flour
  • 1/2 c
    butter or margarine, nelted
  • 2
    eggs
  • 1 c
    dry-roasted pistachio nuts, chopped
  • 1/2 c
    dried cranberries, chopped

How To Make cran-pistachio cookies

  • 1
    Mix cookie mix, pudding mix and flour in a bowl. Stir in melted butter and eggs until a soft dough forms. Add pistachio nuts and cranberries, blend well. Using small cookie scoop or teaspoon, drop dough 2-inches apart on ungreased cookie sheet. Press with fingers to slightly flatten. Bake at 350 degrees 9-11 minutes, Cool 2 minutes, remove to wire rack. Cool completely. Makes 48 cookies.

Categories & Tags for CRAN-PISTACHIO COOKIES:

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