~ coconut pecan sour cream cookies ~
(1 rating)
I took my Grandma's Sour Cream Cookie recipe and added some texture, with the addition of coconut & pecans. This recipe is very versatile, many different flavorings and additions could be added to the basic recipe. They aren't a real sweet cookie and sort of reminds me of lightly sweetened biscuits. They could even be made bigger and used as a base for strawberry shortcake, which she used to do. I just love the ease of these soft cookies.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For ~ coconut pecan sour cream cookies ~
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1/2 ceach - vegetable shortening & softened unsalted butter
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2 csugar
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3beaten eggs
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1 csour cream
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1 tspcoconut extract or can use whatever flavor you want, depending on add ins you might be using
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1 1/2 ccoconut
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5 cflour
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1 tspbaking soda
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1 cchopped pecans
How To Make ~ coconut pecan sour cream cookies ~
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1Preheat oven to 425 degree F. Spray sheet pans with non stick cooking spray. Set aside. I used my kitchen aid mixer to mix these up. In mixing bowl, cream butter and shortening , add sugar and beat until creamy. -
2Beat in eggs and sour cream.
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3Add the flavoring, then gradually add the flour. Beat until thoroughly blended.
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4Now, beat in the coconut and nuts.
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5Drop my teaspoonful and bake for 8 - 10 minutes, or until start to turn golden around edges.
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6Remove from pan to racks to cool. They get even better the next day. These cookies could be frosted, or add some orange zest and orange extract...so many different cookies could be made from this very versatile recipe. *** Grams basic recipe for just sour cream cookies, was 1 tsp vanilla and she didn't add the coconut or nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Coconut Pecan Sour Cream Cookies ~:
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