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cocoa chocolate chip meringue cookies

Adashoflovegroup avatar
Recipe by
Nor Mac
@Adashoflovegroup
Northern, MA

Meringue cookies are flour-less, butter,and oil free.These are light airy,and full of chocolate flavor. I used 60 percent cocoa chocolate chips to make them healthier.

read more
yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cocoa chocolate chip meringue cookies

  • 3
    egg whites
  • 1 c
    granulated sugar (splenda)
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    vinegar
  • 1 c
    chocolate chips (60 percent cocoa) or semi sweet
  • 1 Tbsp
    unsweetened cocoa

How To Make cocoa chocolate chip meringue cookies

  • 1
    preheat oven to 300 degree's. Line 2 sheet pans with parchment paper.
  • 2
    beat egg whites to stiff peak stage. sprinkle vanilla on top with vinegar,and blend well.
  • 3
    add sugar,and cocoa and beat in to egg whites. fold in chocolate chips.
  • 4
    Drop by heaping teaspoons on to lined pans. Bake for 25 minutes or until crunchy.
    Cool and remove from parchment paper. Store in loose covered container.
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