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cocoa chocolate chip meringue cookies

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

Meringue cookies are flour-less, butter,and oil free.These are light airy,and full of chocolate flavor. I used 60 percent cocoa chocolate chips to make them healthier.

yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cocoa chocolate chip meringue cookies

  • 3
    egg whites
  • 1 c
    granulated sugar (splenda)
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    vinegar
  • 1 c
    chocolate chips (60 percent cocoa) or semi sweet
  • 1 Tbsp
    unsweetened cocoa

How To Make cocoa chocolate chip meringue cookies

  • 1
    preheat oven to 300 degree's. Line 2 sheet pans with parchment paper.
  • 2
    beat egg whites to stiff peak stage. sprinkle vanilla on top with vinegar,and blend well.
  • 3
    add sugar,and cocoa and beat in to egg whites. fold in chocolate chips.
  • 4
    Drop by heaping teaspoons on to lined pans. Bake for 25 minutes or until crunchy. Cool and remove from parchment paper. Store in loose covered container.
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