Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate-peanut-caramel bars

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These bars look so ooey-gooey good I just couldn't resist. Making these ASAP. Recipe & photo: pillsbury.com 05-24-14

(1 rating)
yield 36 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chocolate-peanut-caramel bars

  • 1
    roll (18 oz) refrigerated sugar cookies
  • 1 1/2 c
    salted peanuts
  • 1 c
    semissweet chocolate chips (or milk chocolate if you prefer)
  • 1/2 c
    caramel ice cream topping
  • 2 Tbsp
    all purpose flour

How To Make chocolate-peanut-caramel bars

  • 1
    In an ungreased 13x9-inch pan, break up the cookie dough. With floured fingers, press dough evenly in pan. Bake in a preheated 350º oven for 13 to 17 minutes or until light golden brown.
  • 2
    Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In a small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
  • 3
    Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT