chocolate peanut butter m&m cookies
While munching on some peanut butter M&M's, I got to wondering what kind of cookie I could make with them. Why of course! A chocolate batter would compliment these M's famously. And then the Chocolate Peanut Butter M&M Cookie was born. Enjoy!
yield
20 serving(s)
prep time
5 Min
cook time
25 Min
method
Convection Oven
Ingredients For chocolate peanut butter m&m cookies
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1 stickbutter, room at room temperature
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1 cbrown sugar, firmly packed
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1 Tbspmolasses
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1 tspvanilla extract
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1egg, large
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1/2 ccocoa powder
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1 tspbaking soda
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1 cflour
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1 bagpeanut butter m&m's
How To Make chocolate peanut butter m&m cookies
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1Preheat oven to 375 and arrange the shelving so you have access to the middle of the oven.
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2Cream the butter and brown sugar; approximately 5 minutes.
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3Add egg, molasses and vanilla and blend.
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4Add cocoa powder, baking soda and flour; mix till incorporated.
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5** Note*** I used parchment paper but it is not necessary. I also worked in batches to keep an eye on the progress the cookies baked. **** Using a tablespoon/mellon baller/small icecream scooper, place a generous tablespoonful on your sheet. Spacing them an inch 1/2 apart. Press in your M&M's. I chose to do 3 for each cookie and it worked perfectly.
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6Bake for 7-10 minutes. Let them cool for 5 minutes before removing them from the pans. Grab a glass of milk and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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