chocolate brownie cookies
Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!
yield
2 dozen
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For chocolate brownie cookies
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3 cgluten-free powdered sugar
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3/4 cunsweetened cocoa powd
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1 tspkosher salt
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2 lgegg whites
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1 lgegg
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4 ozbittersweet chocolate , chopped
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3 tspcacao nibs
How To Make chocolate brownie cookies
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1Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
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2Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
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3Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
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4DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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