chocolate, almond coconut cake mix cookies

Recipe by
Amy Alusa
Chico, CA

I made these quickly for a movie night and they were an absolute hit! I would have made Kimi's Almond Joy cookies, but I did not have a Pinacolada Drink Mix, or Almond Joy Candybars! This came in wonderful though....we enjoyed them immensely! I accidentally put the wrong picture on here...trying to delete it!

yield serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For chocolate, almond coconut cake mix cookies

  • 1 box
    chocolate fudge cake mix
  • 2
    eggs
  • 1/3 c
    pure butter, melted
  • 1 c
    flaked coconut
  • 1-1/2 tsp
    pure almond extract

How To Make chocolate, almond coconut cake mix cookies

  • 1
    Preheat the oven to 350 degrees. Spray a cookie sheet generously with butter flavored vegetable spray.
  • 2
    In a stand mixer,mix all the ingredients together until thoroughly combined. The dough should be thick and stick together in sort of one big gob.
  • 3
    Make 1-1/2 inch balls and place about 2 inches apart on the cookie sheet. Flatten each ball some with the palm of your hand; but don't squish them all the way down!
  • 4
    Place cookie sheet in the oven, and bake for 10 minutes. Wnen you remove from the oven (they won't be hardened or brown on the edges) allow them to cool on the cookie sheet for about 5 minutes. Remove cookies to a cooling rack to complete cooling. NOTE: These would be really good with sliced almonds on the top, but I didn't have any at the time)!

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