chewy triple chocolate cookies

Recipe by
Amanda Lesko
Wyandotte, MI

I regularly bake for a local soup kitchen that is sponsored by my church. I just got sick of making the same old recipes, and wanted to make some cookies. I found some chocolate chips up in my cupboard and the cocoa powder was screaming my name, so I just threw some stuff together! This is the result...thank goodness I remembered the measurements! These will be sure to put a smile on the soup kitchen participants' faces...and yours!

yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chewy triple chocolate cookies

  • 3 stick
    butter, softened
  • 1 1/4 c
    sugar
  • 1 1/2 c
    brown sugar, lightly packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 c
    all purpose flour
  • 3/4 c
    hershey's cocoa powder
  • 1 1/2 c
    oats
  • 1 1/2 c
    semi-sweet mini chocloate chips
  • 1 1/2 c
    vanilla or white chocolate chips

How To Make chewy triple chocolate cookies

  • 1
    In stand mixer, using paddle attachment, or with handheld mixer: cream sugars and butter until soft and lighter in color.
  • 2
    Add eggs and vanilla and beat well.
  • 3
    Add baking soda, baking powder and cocoa powder and mix well.
  • 4
    Add flour, one cup at a time and mix well between each addition.
  • 5
    Add oats and both kinds of chips. (I usually hand mix this step with a spatula or wooden spoon)
  • 6
    Drop by rounded tablespoonful or medium sized cookie scoop on cookie sheets that have been lightly sprayed with non-stick spray.
  • 7
    Bake at 350 degrees for 12-15 minutes.

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