chewy sugar cookies
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I like these cookies if for no other reason than the fact that they are chewy. I don't like hard, crunchy cookies. I've made these for the church & they were all gone in no time. That tells me that the next time I make them, I'll need to make a lot more of them.
yield
12 people at 2 cookies each
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For chewy sugar cookies
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2 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cbutter
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1 cgranulated sugar
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1egg, we only buy jumbo eggs
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1 tsppure vanilla extract
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2 Tbsppowdered sugar for decoration, optional
How To Make chewy sugar cookies
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1In a medium size bowl, stir together the flour, baking soda, & salt; set aside for now.
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2In a large bowl, cream together the butter & sugar until light & fluffy. Beat in the egg, then the vanilla. Gradually stir in the dry ingredients until just blended.
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3Using a cookie scoop or a teaspoon, cut out a piece of the dough & roll it in your hands to form a ball. (At this time, you can roll it in sugar or not. Depending on your preference. I don't care for that much sugar.) Place the balls 2 inches apart on an ungreased cookie sheet.
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4Preheat the oven to 350º F. (175º C).
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5Bake for 8 to 10 minutes, until lightly browned at the edges. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
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6Remember, all stoves cook differently. It also depends a lot on your altitude & the humidity.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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