cherry filled butter cookies
(1 rating)
This recipe is so amazing! It melts in your mouth and can be used in three different types of cookie recipes! This is Two of Three and One of Three is my http://www.justapinch.com/recipes/dessert/dessert-cookies/peppermint-sugar-cookies.html?p=1 recipe. I Hope you find this cookie at your next Christmas bash! Merry Christmas and Enjoy!!!
(1 rating)
yield
8 -10 people
prep time
3 Hr
cook time
10 Min
method
Bake
Ingredients For cherry filled butter cookies
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2 1/2 cwhite unbleached flour
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1 cpowered sugar
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1 cbutter, room temperature (2sticks)
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1 lgegg
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1 tsppure vanilla extract (clear)
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1/2 tspsalt
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1 jar10 oz maraschino cherries (drained)
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can leave plain or add colorful candy melts
How To Make cherry filled butter cookies
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1Drain your cherries well, with paper towels and place in fridge for 6-8 hours before making cookie dough.
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2In a mixing bowl, add butter,salt,powdered sugar,egg and vanilla, mix on slow speed till creamed
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3Add flour mix on low speed until dough is stiff. cover and chill for at least 3-4 hours
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4pre-heat oven to 375*. Roll out small balls and make a finger tip hole in the top of the dough, place one cherry in the middle and roll the dough over the cherry (to hide in the middle) and place on a none greased pan and bake for 10-12 mins.
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5Remove from oven and cool on racks.
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6Once cooled,lay wax paper or parchment paper down on a flat surface and melt candy melts in the microwave according to package directions, (do your own decor) (I do lines back and forth over the tops )and let setup. (about 2-3 hours will be dry)
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7These cookies are best used the same day or freeze up to 6 months . I hope you find my Great, Great Grandmothers Cherry Cookies melt in your mouth! Merry Christmas and Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Filled Butter Cookies:
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