cereal agave cookies
If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.
These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.
read more
yield
1 dozen
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For cereal agave cookies
-
2 cups cereal ground, (honey bunches or cheerios are best)
-
1/2 cup rolled oats
-
1/4 cup agave nectar
-
2 tablespoons canola oil
-
1/2 teaspoon vanilla extract
-
1 egg
-
1/2 cup dark chocolate chips
How To Make cereal agave cookies
-
1Preheat oven to 350 degrees F.
Line cookie sheet with parchment paper.
In a medium bowl, combine ground cereal and oats. Toss.
Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
Fold in chocolate chips.
Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cereal Agave Cookies:
ADVERTISEMENT