canada's 2nd best chocolate chip cookies
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While watching the news one night, it featured a story of a woman who had just won 2nd place in a national contest with this recipe. I gave it this name to distinguish it from all other recipes I had. It is by far, the best recipe I have ever tried. The milk chocolate gives the best flavour. The low baking temperature is what makes them chewy. This can be done with most cookie recipes. I have added alterations I use for making raisin spice, (my husband's favourite) or triple chocolate. I make 1 1/2 times this recipe for my stand mixer.
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For canada's 2nd best chocolate chip cookies
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1 cupbrown sugar, firmly packed
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1 cupsugar
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1 cupbutter or good quality margarine ( i use i can't believe it's not butter)
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2eggs
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1 tspvanilla
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2 1/2 cupsflour
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1 tspsalt
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1 tspbaking soda
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2 cupsmilk chocolate chips
How To Make canada's 2nd best chocolate chip cookies
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1Beat butter or margarine and sugars together. Beat in eggs and vanilla.
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2Add baking soda, salt and half of the flour. Mix well. Add the rest of the flour and continue to mix until well combined. Mix in chocolate chips.
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3Drop by teaspoon onto parchment covered cookie sheets, leaving room for them to flatten and spread. Bake at 325F for 9 to 11 minutes.
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4Raisins or dried cherries may be substituted for chocolate chips. Add 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger and 1/2 tsp allspice to make a spice cookie.
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5For triple chocolate cookies, replace 1/2 cup of flour with cocoa. Add 1/2 of chocolate chips plus 1 cup of white chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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