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butterscotch oatmeal cookies

Dan_Parker avatar
Recipe by
Dan Parker
@Dan_Parker
Duncan, AZ

These little jewels were a big hit. Everyone loved them. Great for bake sales.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For butterscotch oatmeal cookies

  • 3/4 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, light
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 11/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 c
    quick-cooking or regular rolled oats, uncooked
  • 1-3/4 c
    (11oz pkg) hershey's butterscotch chips

How To Make butterscotch oatmeal cookies

  • 1
    Heat oven to 375°F.
  • 2
    Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • 3
    Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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