butterscotch brownies
Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!
yield
16 bars
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For butterscotch brownies
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1/2 c, melted
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1 cbrown sugar
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1egg
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1 tspvanilla extract
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1/2 call purpose flour, sifted
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1 tspdouble acting baking powder
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1/2 tspsalt
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1-11/2 cnuts ( pecans peanuts walnuts .... ) your choice finely chopped
How To Make butterscotch brownies
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1Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.
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2Beat in egg well
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3Add vanilla .
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4Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.
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5Add nuts. Roll nuts in a bit of flour if you want.
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6Pour batter inroads greased 9x9 square pan.
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7Bake 20-25 mins @ 350oo
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8Cool completely . Cut into 16 THIN 21/2 in squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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