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buffalo chip cookies

saintlouisbluecat avatar
Recipe by
Maureen LaMothe
@saintlouisbluecat
saint louis, MO

This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!

yield 48 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For buffalo chip cookies

  • 1 c. margarine or butter
  • 1 c. solid shortening
  • 2 c. packed brown sugar
  • 2 c. granulated sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 c. quick oats (uncooked)
  • 4 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 c. coconut
  • 1 c. pecans, chopped
  • 2 c. rice krispies
  • 6 oz. chocolate chips

How To Make buffalo chip cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
  • 3
    When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
  • 4
    When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.
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