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buffalo chip cookies

shalleycarrell avatar
Recipe by
Shalley Carrell
@shalleycarrell
Monroe, GA

We raise water buffalo on our farm. One of my step sons said these cookies look like a buffalo chip, hence the name. Cake flour adds a lightness to them. Gluten free flour blends work just fine.

yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For buffalo chip cookies

  • 2 c
    cake flour or gluten free all purpose flour
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    real butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    cane sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 5 oz
    semi-sweet chocolate chips
  • 5 oz
    butterscotch chips

How To Make buffalo chip cookies

  • 1
    Preheat oven to 375 degrees. Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
  • 2
    Cream butter and sugars with a stand mixer on med-low speed. Add eggs and vanilla extract.
  • 3
    Stir in chocolate and butterscotch chips.
  • 4
    Drop in tablespoons-full on ungreased cookie sheet. Bake for 9-11 minutes. Let cool slightly and move with a spatula to a cooling rack. Enjoy!
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