buckeye brownie cookies

Recipe by
Roberta Isaacson
highland park, IL

These are quick and simple.

yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For buckeye brownie cookies

  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 box brownie mix
  • 1/4 cup butter melted
  • 4 ounces cream cheese, softened
  • 1 egg
  • 4 ounces of chocolate

How To Make buckeye brownie cookies

  • 1
    Preheat oven to 350 degrees. In a medium bowl mix together the peanut butter, powdered sugar and vanilla until completely combined. Roll into 24 - 1 inch in diameter balls. Set aside.
  • 2
    In a large bowl mix together the brownie mix, butter, cream cheese and egg. Using a cookie scoop, scoop the batter onto a cookie sheet lined with parchment paper. Bake cookies for 15 - 20 minutes.
  • 3
    After baking immediately press one of the prepared peanut butter balls into the center of each cookie. Allow the cookies to cool on the pan for about 5 minutes then transfer them to a wire rack to finish cooling.
  • 4
    Once the cookies are cool, melt the chocolate in a double boiler or in the microwave. Spoon melted chocolate over the top of each cookie. Allow the chocolate to set before serving.

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