brownie cookies
These are great for a cookie exchange, or for a meeting. You just can't eat one, try.
yield
1 1/1 dozen
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For brownie cookies
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2 2/3 cbittersweet chocolate chips
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1/2 cbutter, cubed
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4 lgeggs
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1 1/2 csugar
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4 tspvanilla extract
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2 tspespresso powder, instant
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2/3 call purpose flour
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1/2 tspbaking powder
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1/4 tspsalt
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1 pkgsemi-sweet chocolate chunks
How To Make brownie cookies
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1In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
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2In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
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3Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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