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blackberry walnut cheesecake squares

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

If your from the south or have eaten southern cooking,then then you know what I mean when I say it is Blackberry picking time. LOL. You eat more then you pick and when you mix that with walnuts and cream cheese there is no going back!

yield 15 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For blackberry walnut cheesecake squares

  • 11oz pkg
    (40) vanilla wafers
  • 1/2 c
    walnuts finely chopped
  • 1/2 c
    butter room temperature
  • 2 tsp
    vanilla
  • 24oz pkg
    cream cheese room temperature
  • 2 c
    powdered sugar
  • 4
    eggs
  • 1/2 c
    sour cream
  • 1/4 c
    water
  • 4 c
    blackberries
  • 1 c
    sugar or splenda
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    water

How To Make blackberry walnut cheesecake squares

  • 1
    Preheat the oven to 350 degrees F. Grease 9x13 baking pan. Crush vanilla wafers. Place cookies into gallon size plastic zip lock bag and use a rolling pin to roll over and over until all are crushed fine. Chop nuts finely, if using in a nut grinder.
  • 2
    If you don't have a nut grinder,you can place in a ziplock and use a meat tenderizer to break into pieces. In a medium size bowl mix together cookie crumbs,ground nuts and butter. Cream together well. Mix in vanilla. Press into prepared baking pan for the crust.
  • 3
    In a medium size bowl cream together cream cheese and powdered sugar. Whip eggs and add to cream cheese mixture, blend in well. Mix in sour cream. Smooth the filling over crust in baking pan. Bake for about 50 minutes or so. Remove from oven.
  • 4
    Cover lightly with foil for about 15 minutes. Remove cover and let cool. In a saucepan over medium heat,add enough water to just cover bottom of pan. Mix in blackberries and sugar. Bring just to a boil stirring frequently for about 5 minutes.
  • 5
    In small bowl add flour and 2 Tbsp water together. Add to Berry mixture,bring to a boil for about 1-2 minutes or until desired thickness. Remove from heat. Let cool. Pour blackberry sauce over cheesecake. Let chill in frig over. Next day cut into 15 squares and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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