bits o'brickle bars

(2 ratings)
Recipe by
Suzanne Larsen
Ankeny, IA

Not sure where I got this recipe, but I've been making it since the 70s!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For bits o'brickle bars

  • 1 box
    yellow cake mix
  • 1/3 c
    butter
  • 2
    eggs
  • 14 oz
    eagle brand sweetened condensed milk
  • 8 oz
    bag, heath bits o'brickle toffee bits
  • 8 oz
    bag, pecans, chopped

How To Make bits o'brickle bars

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
  • 3
    Add the butter and egg and whip until smooth.
  • 4
    PAM a 13x9 pan.
  • 5
    Pat the cake mix, butter, and egg batter into the pan.
  • 6
    In a clean bowl, combine the sweetened condensed milk and one beaten egg.
  • 7
    Fold in one-half package of the Bits O'Brickle Toffee Bits.
  • 8
    Add one-half package of chopped pecans.
  • 9
    Pour this mixture on top of the cake batter.
  • 10
    Bake for 25 minutes.
  • 11
    Remove from the oven and cut into bars while still warm.
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