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best stamped sugar cookies

(1 rating)
Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

I got into "cookie stamps" a few years back, and have quite a collection. This recipe was absolutely the very best choice for stamped cookies. The cookies about melt in your mouth. These can be adapted to so many occasions by the color of the sugars you use.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 10 Min
method Bake

Ingredients For best stamped sugar cookies

  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 c
    butter
  • 1 c
    vegetable oil
  • 2 lg
    eggs, beaten
  • 2 tsp
    vanilla
  • 5 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1 bottle
    colored decorating sugar

How To Make best stamped sugar cookies

  • 1
    Cream butter and sugars well
  • 2
    Add remaining ingredients, except decorating sugar, and mix well.
  • 3
    Scoop small balls (or hand roll). Press with cookie stamp, or you can just use a glass with a fancy cut bottom dipped into the decorating sugar. I usually spray the stamp, or glass bottom for the first few cookies to get enough sugar to coat and create the design in the cookie.
  • 4
    Bake in 350 degree oven for 10-12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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