banana pudding ice cream, iris no cooking

Name: Banana Pudding ice cream, Iris No cooking
Prep time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 2 cup(s) half and half; 3 tablespoon(s) banana cream instant puding mix; 2 medium bananas, extremely ripe; 1 cup(s) broken vanilla wafers

(3 ratings)

From Instagram: http://instagram.com/p/s3FUwBPYDn/

review

Recipe by

iris mccall

@irislynn

chicago, IL

Real easy, real good!

(3 ratings)

yield 6 -8

prep time 3 Hr

method No-Cook or Other

Ingredients For banana pudding ice cream, iris no cooking

1 can

sweetened condensed milk
2 c

half and half
3 Tbsp

banana cream instant puding mix
2 md

bananas, extremely ripe
1 c

broken vanilla wafers

How To Make banana pudding ice cream, iris no cooking

1
Whisk together the first 3 ingredients. Then pour into the canister of the ice cream freezer.

2
Freeze according to the manufacturer instructions. During the last 2 minutes, add the bananas and vanilla wafers.
3
Pour ice cream into a container, and chill 3 hours
4
Once frozen serve, or soft serve from canister.
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