banana - oat - chocolate chip cookies

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

I've been on an Oatmeal kick lately...makes everything chewy and yummy...these soft cookies remind me of a banana muffin...so yummy... a great way to use up ripe banana's...enjoy!

(4 ratings)
yield 2 - 3 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For banana - oat - chocolate chip cookies

  • 3/4 c
    crisco
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 lg
    ripe banana's or 1 cup ( mashed )
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 2 c
    quick oats
  • 1 - 1 1/2 c
    chocolate chips - i use semi-sweet

How To Make banana - oat - chocolate chip cookies

  • 1
    Preheat oven to 375 degree F. Cream shortening and sugar until light and fluffy. Beat in egg and vanilla.
  • 2
    Combine the flour, salt, baking soda, cinnamon and nutmeg.
  • 3
    Add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
  • 4
    Drop tablespoon size portions onto greased cookie sheet and bake for 10 - 12 minutes.
  • 5
    Remove immediately to wire racks to cool.
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