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bakery cookies

(2 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

Bakery Cookies that are found in the best bakery in town. Not an original recipe but a knockoff of a bakery recipe, scaled down to a reasonable recipe size. Makes 24 cookies.

(2 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For bakery cookies

  • 1 c
    cold butter, cut into 1 inch slices
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2/3 c
    light brown sugar
  • 2/3 c
    granulated sugar
  • 2 lg
    eggs
  • 12 oz
    semisweet chocolate chips

How To Make bakery cookies

  • 1
    Preheat oven to 375 degrees. In a large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter with a fork or your fingertips until mixture resembles crumbs.
  • 2
    Add sugars. Stir with spoon. Add eggs and mix with wooden spoon. Add chocolate chips; stir.
  • 3
    Spoon by heaping tablespoonfuls onto silpat or parchment-lined baking sheet. Fit only 6 to a sheet.
  • 4
    Bake 10-12 minutes, or until lightly browned but still soft in the middle. Makes 24.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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