apricot meringue nut bars

How To Make apricot meringue nut bars

• 1

  Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
• 2

  Pat dough into 9" x 13" pan. Cover with apricot jam.
• 3

  Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
• 4

  Bake 35 minutes. Cool before cutting.
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