4-in-1 m&m's cookies
My kids love M&M Cookies so I decided to give them a variety!
method
Bake
Ingredients For 4-in-1 m&m's cookies
-
2 3/4 cups all-purpose flour
-
1 teaspoon baking soda
-
dash of salt
-
1/2 cup shortening
-
1 stick cold butter (8 tablespoons), cubed
-
1 cup brown sugar, packed
-
1/2 cup sugar
-
1 (3.4 ounce) box instant vanilla pudding
-
1 tablespoon imitation vanilla extract
-
2 large eggs
-
1 (12.6 ounce) bag milk chocolate m&m's candies, divided
-
1/2 cup milk chocolate chips
-
1/2 cup vanilla chips
-
1/2 cup peanut butter chips
How To Make 4-in-1 m&m's cookies
-
1Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Combine flour, soda and salt; set aside. With an electric mixer, cream shortening, butter and sugars. Stir in pudding mix and vanilla extract. Add eggs and beat well. Gradually, add the flour mixture. Stir in 3/4 cup M&M'S.
-
2Divide dough evenly (about 1 1/2 cups) in 4 small bowls. First bowl, add an additional 1/2 cup of M&M'S (reserve the rest for decorating). Second bowl, add chocolate chips. Third bowl, add vanilla chips. Fourth bowl, add peanut butter chips.
-
3Use a cookie scoop or tablespoon to drop rounded amounts of dough on cookie sheets. Decorate cookies with reserved M&M'S. Bake 10-12 minutes or until lightly browned. Cool 2 minutes on cookie sheets before removing to wire rack. Cool completely. Makes 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT