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triple chocolate walnut brownies, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

The ingredients have been sitting on the table for 3 days, time to get to work making the house smell Chocolaty. NOTE:SOME HAVE COCONUT/PECAN FROSTING AND SOME ARE NAKED . I REMOVED FROM THE PAN TOO SOON, LET COOL COMPLETELY.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For triple chocolate walnut brownies, iris

  • 1/3 c
    butter
  • 1/2 c
    hershey cocoa powder
  • 1/3 c
    hershey chocolate syrup
  • 2
    squares, semi sweet chocolate
  • 1 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 2/3 c
    ap flour
  • 2/3 tsp
    xtra rich vanilla extract (mccormick madagascar)
  • 2 lg
    + 1 eggs, reserve was whites
  • 2 1/2 c
    chopped walnuts
  • 1/2 tsp
    each, baking powder and soda

How To Make triple chocolate walnut brownies, iris

  • 1
    Preheat oven to 300 degrees, spray a 9x9 inch baking pan.
  • 2
    Melt butter over low heat, add cocoa powder and squares, stir gently until melted.
  • 3
    Pour into mixing bowl add sugar, salt, flour and vanilla, stir. Add eggs, stir, add whites and walnuts stir.
  • 4
    Spread evenly in pan. Bake 30 minutes. Cool 15 minutes before cutting. Frost if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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