rich fudgy zucchini brownies with frosting
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This recipe was developed by Sherry Bussa. I got it from her Weight Watchers site. (5 Points Value per serving) This is exactly how she wrote it. I had to make some slight modifications that I will post later. Not only are they healthy but they taste great. Hope you enjoy them too.
yield
20 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For rich fudgy zucchini brownies with frosting
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2 czucchini, uncooked
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2 call purpose flour
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2 cpowdered sugar
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1 1/2 csugar substitute
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2/3 capplesauce, unsweetened
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1/2 cwalnuts
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1/2 cchocolate chips, semisweet
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1/2 cgreek yogurt, plain fat-free
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1/4 cegg whites
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1/4 clight butter
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1/4 calmond milk, plain unsweetened
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1 mdbanana, mashed
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1 ozinstant espresso
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1 Tbsphoney
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1/4 Tbspcocoa powder, unsweetened
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2 1/2 tspvanilla extract
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1 1/2 tspbaking soda
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1/2 tspchili powder
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1/2 tsptable salt
How To Make rich fudgy zucchini brownies with frosting
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1Preheat oven @ 350 degrees F. Spray a 9 x 13 baking dish with baking spray.
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2In a bowl, mix together applesauce, sugar and vanilla.
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3In a separate bowl, mix dry ingredients: flour, cocoa powder, baking soda & salt.
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4Fold in zucchini, chocolate chips, yogurt, espresso, honey, chili powder, banana, egg whites & walnuts. If too thick, add water.
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5Put mixture in baking dish and bake @ 350 degrees F for 40 minutes. Let cool before frosting.
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6Frosting: cream 1/4 cup soft butter with 1/2 cup cocoa powder until smooth. add vanilla. alternate almond milk and powdered sugar until desired consistency. add cocoa mixture, frost brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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