pots de creme

Recipe by
cathy Valencia
mountain view, CA

Made this last night for my husband and it was a winner! who doesn't love chocolate

yield 4 to 5 depending how big or small you make them
prep time 5 Min
method Refrigerate/Freeze

Ingredients For pots de creme

  • 1 bag
    semi chocolate chips
  • 4
    eggs
  • 1 pinch
    salt
  • 1 tsp
    vanilla
  • 1 c
    strong coffee

How To Make pots de creme

  • 1
    put the chocolate chips in a blender along with eggs , salt and vanilla
  • 2
    start the blender going open up the top of it and slowly pour the coffee in until all blended up good
  • 3
    then pour in your ramekins and refrigerate 3 to 4 hours to set. then top off with whip cream and enjoy

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