ochoa rios pecan fudge pie

Name: Ochoa Rios Pecan Fudge Pie
Prep time: 1 h
Cook time: 25 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1/4 cup(s) butter; 3/4 cup(s) brown sugar, lightly packed; 3 - eggs; 12 ounce(s) chocolate morsels, melted; 2 teaspoon(s) instant coffee powder; 1 teaspoon(s) rum extract, or dark rum; 1/4 cup(s) flour; 1 cup(s) chopped pecans; 1/2 cup(s) flaked coconut; 1 - unbaked pie shell

review

Recipe by

Linda Howe

@LRHBeads

Mesquite, TX

My late husband's favorite pie, although he was not overly fond of desserts. Developed this recipe after our trip to Ochoa Rios in 1990.

yield 8 serving(s)

prep time 1 Hr

cook time 25 Min

method Bake

Ingredients For ochoa rios pecan fudge pie

1/4 c

butter
3/4 c

brown sugar, lightly packed
3

eggs
12 oz

chocolate morsels, melted
2 tsp

instant coffee powder
1 tsp

rum extract, or dark rum
1/4 c

flour
1 c

chopped pecans
1/2 c

flaked coconut
1

unbaked pie shell

How To Make ochoa rios pecan fudge pie

1
Make you pie crust. Set aside.

2
Make the fudge filling. Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
3
Add melted chocolate, coffee powder and rum. Stir in flour, pecans and coconut.
4
Pour into your unbanked pie shell.. Bake at 375 degrees for 25 minutes or until done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ochoa Rios Pecan Fudge Pie:

My Recipe Box

Post a Recipe