no-bake chocolate almond oat bars

How To Make no-bake chocolate almond oat bars

• 1

  Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving about 2 inches of overhang on 2 sides.
• 2

  Melt almond butter, honey and butter in a saucepan over medium heat, stirring frequently.
• 3

  Remove from heat and add remaining ingredients, stirring until chocolate has melted and all ingredients are well combined.
• 4

  Pour mixture into prepared pan. Refrigerate until chocolate hardens, about 3 hours. Cut into 24 bars. Store in refrigerator.
• 5

  Enjoy!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card