my moms fab brownies
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Every time we had a special gathering, these were on the table. Look out these are decadent!! Enjoy...
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prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For my moms fab brownies
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1 cup of butter (2 sticks)
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4 oz bakers unsweetened chocolate (4 squares)
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4 large eggs
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2 cups sugar
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1&1/2 tsp vanilla
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1&1/4 cups all purpose flour
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1 tsp baking powder
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1/2 tsp salt
How To Make my moms fab brownies
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1Preheat oven to 350o (if using glass pan 325o) Grease a 9/13 baking pan and set aside. Melt butter and chocolate in double boiler, cool slightly and add vanilla and set aside.
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2Beat eggs and sugar until pale in color and mix in chocolate mixture.
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3Whisk flour baking powder and salt together and add to chocolate mixture. Pour into pan and bake for 25 to 30 minutes. Do not over bake. Cool completely.
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4These do not need icing, but feel free to ice them if you wish....I do!! Melt 1&1/2 ounces of unsweetened bakers chocolate with 2 tablespoons of butter add a tsp of vanilla. Beat the mixture with a cup of icing sugar and add a few tsps of cream until you get a good spreading consistency....Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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