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my decadent fudgecake with nutella frosting

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

I love Nutella and my family love all chocolate desserts! I put this cake together for my daughters birthday and it is easy and just wonderful!

yield 8 -10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For my decadent fudgecake with nutella frosting

  • 1 box
    chocolate cake mix
  • 4 lg
    eggs
  • 1 box
    instant pudding mix ( 4 serving size) vanilla or chocolate
  • 1. 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 1/4 CUP UNSWEETENED COCOA POWDER
  • 1 Tbsp
    coffee instant
  • 1 bag
    dark chocolate chips ( 8-10 ounces)

How To Make my decadent fudgecake with nutella frosting

  • 1
    Grease a bundt cake pan and flour
  • 2
    Preheat oven to 350 degrees
  • 3
    Using an electric mixer mix the eggs water oil coffee,cocoa powder and instant pudding well
  • 4
    Add cake mix in slowly so it doesn't fly all over!
  • 5
    Fold in chocolate chips
  • 6
    Pour into prepared pan Bang pan so air bubbles escape
  • 7
    Bake until toothpick comes out clean Cool about 15 minutes in pan
  • 8
    Carefully remove from pan onto a large cake plate
  • 9
    Cool awhile until still warm but not real hot Poke holes in cake Spread Nutella evenly all over the cake Smooth it with a butter knife.
  • 10
    Cool then decorate or serve.
  • 11
    SO GOOD!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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