mexican flair creamy chocolate pudding
(2 ratings)
My Husband and son fight over who gets the last dish of this delicious chocolate pudding...there is just a bit of kick to it with the red chile pepper addition, and cinnamon always goes well with chocolate...it's delicious! I've also used this pudding for pie...don't like spice? Just make the pudding without the spice...it's so good! Enjoy!
(2 ratings)
yield
2 cups
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For mexican flair creamy chocolate pudding
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1 csugar
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1/4 tspsalt
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2 Tbspcorn starch
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2 cmilk
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2 ozchopped, unsweetened chocolate
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2egg yolks, slightly beaten
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1/2 tspcinnamon
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1/8 tspred chile powder or more if you like it hotter
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1 tsppure vanilla extract
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2 Tbspunsalted butter
How To Make mexican flair creamy chocolate pudding
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1In a medium saucepan, whisk first 3 ingredients.
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2Over medium heat, whisk in the milk and chocolate.
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3Keep stirring until chocolate is melted and mixture becomes thick and bubbly. Then cook another 2 minutes.
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4Add about 1/4 cup of the pudding to the egg yolks and stir quickly to temper the eggs.
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5Now, stir the egg mixture into the pan of pudding. Stir in the cinnamon and red pepper and continue cooking another 2 minutes.
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6Remove pan from heat and stir in the butter and vanilla.
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7Pour into individual serving dishes or pre baked pie shell.
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8Cover each dish or pie with plastic wrap and push down to cover the pudding completely, to keep from getting a tough skin on pudding, while cooling. When ready to serve...add a dollop of whipped cream and some shaving of chocolate if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Flair Creamy Chocolate Pudding:
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