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marshmellow topped hot cocoa muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My grandkids and I were just hanging out, drinking hot cocoa when we were talking about making a snack. We decided on the snowy day that it was, to make some muffins. We came up with these, and they're so yummy!!

yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For marshmellow topped hot cocoa muffins

  • 1 c
    favorite hot cocoa mix, i used swiss miss
  • 1 c
    flour
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    lg egss
  • 1 c
    milk
  • 1/2 c
    melted butter
  • 1 tsp
    vanilla
  • 1/2 tsp
    vanilla
  • 1 c
    mini choclate chips
  • 1/2 c
    mini marshmellows, cut in half

How To Make marshmellow topped hot cocoa muffins

  • 1
    Heat oven to 375. Spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine hot cocoa mix, flour, sugar, baking powder and salt. Mix to combine.
  • 2
    In another bowl, Beat eggs, milk, butter and vanilla with a whisk. Beat egg mix into cocoa/flour mix just until combined, don't overmix. Stir in chocolate chips.
  • 3
    Evenly divide into muffin cups. Bake 15-20 mins, or until a toothpick inserted in one comes out clean. Remove from oven. Top w/ halved mini marshmellows. Return to oven for 1-2 mins to soften marshmellows. Serve warm.
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