mama's marshmallow cream fudge

Recipe by
Beverley Williams
San Antonio, TX

My mama made this every year at Christmas.

yield 2 pounds
cook time 15 Min
method Stove Top

Ingredients For mama's marshmallow cream fudge

  • 1 jar
    marshmallow cream
  • 1 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 12 oz
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 2/3 c
    evaporated milk
  • 1/4 c
    butter
  • 1/2 c
    chopped walnuts

How To Make mama's marshmallow cream fudge

  • 1
    In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • 2
    Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
  • 3
    Remove from heat. Add chocolate chips.
  • 4
    Stir until chips melt and mixture is smooth.
  • 5
    Stir in nuts and vanilla.
  • 6
    Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
  • 7
    ***You can substitute another type of nut if you like.
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