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homemade chocolate magic shell

kpetree avatar
Recipe by
Karen Petree
@kpetree
St. Joseph, MO

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.

yield 10 serving(s)
cook time 5 Min
method Microwave

Ingredients For homemade chocolate magic shell

  • 1 c
    chocolate chips (semisweet, milk chocolate, white, etc.)
  • 1/4 c
    solid coconut oil

How To Make homemade chocolate magic shell

  • 1
    In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
  • 2
    Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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