gluten free brownie cups

How To Make gluten free brownie cups

• 1

  Preheat oven to 350 degrees. Grease muffin pan and set aside.
• 2

  Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and tablespoon water in a medium bowl. In another bowl, whisk remaining egg white and granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
• 3

  Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
• 4

  Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm brownies.
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