fiesta brownies
Just a pinch of cayenne pepper and sea salt, makes this 9x13 inch pan of brownies so good!! So chocolaty they don't need any frosting!!
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For fiesta brownies
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10 Tbspbutter, unsalted
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1 ccocoa powder
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3 1/4 csugar
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3 1/2 tspcinnamon
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1 pinchcayenne pepper
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4eggs
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1 Tbspvanilla extract
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2 cflour
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1/2 tspsea salt
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1 1/4 cbittersweet chocolate chips
How To Make fiesta brownies
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1Preheat oven to 350* Butter or spray a 9x13 inch pan. Line pan with parchment paper,leaving a 1 inch overhang on 2 sides.
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2Melt butter and stir in cocoa powder till smooth. In a large bowl combine sugar, cinnamon, and cayenne pepper. Stir in cocoa and butter mixture.
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3Add eggs to mixture beating until just combined. Stir in vanilla. Mix in flour with salt, until combined. Fold in chocolate chips.
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4Pour into pan and bake 35-40 min. cool on wire rack.. (p.s.) they will cut easier if you place cooled brownies in the refrigerator for 1/2 hour or so... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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