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espresso cheesecake bars

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Simple and delicious -- the only problem is waiting for them to be ready to eat.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For espresso cheesecake bars

  • 1 1/2 c
    chocolate cookie crumbs
  • 1 tsp
    instant espresso coffee powder
  • 1/4 c
    butter, melted
  • 8 oz
    package cream cheese, softened
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg

How To Make espresso cheesecake bars

  • 1
    Heat oven to 350 degrees F. In a medium bowl, combine cookie crumbs, 1/2 tsp. espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
  • 2
    Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 tsp. espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
  • 3
    Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completed cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
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