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chocolate chocolate chip peanut butter bread

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I decided to make a Chocolate Peanut Butter bread. I had a basic Chocolate bread recipe,and added a few more things to make it my own. It has a nice chocolate flavor,and The icing really brings out the Peanut butter flavor as well. It is a very tasty bread. Enjoy!

yield 8 per bread
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chocolate chocolate chip peanut butter bread

  • 1 c
    semi sweet chocolate chips,or dark chocolate chips 60 % cocoa
  • 1/2 c
    softened butter
  • 2/3 c
    packed light brown sugar
  • 1 1/2 c
    unsweetened apple sauce
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 1/2 c
    flour
  • ADD INS
  • 1 1/2 c
    chocolate chips
  • 1/2 c
    peanut butter,chunky or smooth
  • 4 Tbsp
    powdered sugar
  • PEANUT BUTTER ICING,OR CHOCOLATE ICING
  • 1 c
    peanut butter chips,or chocolate chips
  • 3 Tbsp
    milk
  • 1 Tbsp
    butter

How To Make chocolate chocolate chip peanut butter bread

  • 1
    Grease and flour a loaf pan. Preheat oven to 350 degree's In a large bowl Beat butter with brown sugar until fluffy. Beat in the eggs.
  • 2
    Melt chocolate chips in the microwave or in double boiler. Cool slightly. Mix chocolate in to egg mixture a little at a time,until incorporated.Add the apple sauce and vanilla. Combine well.
  • 3
    Measure the flour,baking soda,baking powder,salt in to another bowl and combine together.
  • 4
    Add flour mixture to chocolate mixture. Blend well until all incorporated. Mix in one cup of chocolate chips.
  • 5
    Pour 1/2 bread mixture in to loaf pan. melt the Peanut butter slightly in microwave.mix with 2 Tablespoons of powdered sugar.Use half. Place tablespoons full scattered on top of batter in pan. Take a knife and slightly swirl in to batter. Top with the rest of the batter. Swirl the rest of the peanut butter in to loaf.Do not over swirl,or you won't have the marbled effect
  • 6
    place in oven and bake at 350 degree's for about 60-75 minutes,or until pick comes out clean If top starts to brown to quickly. Place foil loosely over top of loaf. remove from oven cool slight,and turn on to rack to cool.
  • 7
    Make icing and drizzle over top of loaf. Mix all ingredients together. Microwave 30 seconds at a time mixing in between until smooth. Spoon over loaf.Wait for it to set and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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