dollar store fudge
(1 rating)
I bought everything I used in this recipe from the dollar store, hence the name. I wanted to show people that even though you may be budgeting, you can still create yummy treats!
(1 rating)
yield
12 to 18 depending on piece size
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For dollar store fudge
-
1 cansweetened condensed milk
-
1 bagsemi sweet morsels
-
4mr. goodbars
-
1/4 tspsalt
-
1/2 tspvanilla
How To Make dollar store fudge
-
1For this recipe, I used the Dollar store brand items, with the exception of the candy bars. Feel free to use any kind of brand :)
-
2Place pot on stove top. Heat on lo to medium lo heat. Do not use high. You will burn it.
-
3Pour entire bag of semi sweet morsels into pot along with vanilla and salt and condensed milk. Break up the candy bars and add those too.
-
4While that is melting, get a 9×9 dish out and line it with foil. Spray Pam on it to prevent sticking.
-
5Stir chocolate mix until everything is melted. Be sure to scrap the bottom so it doesn't burn.
-
6When everything is evenly mixed, pour it into your dish and set it in the refrigerator for 2 hours or more. Cut into squares or any shape you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dollar Store Fudge:
ADVERTISEMENT