crisp pecan slices

Name: Crisp Pecan Slices
Prep time: 45 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) butter, room temperature; 1 cup(s) sugar, granulated; 1 - egg; 1 teaspoon(s) grated lemon peel; 1 tablespoon(s) lemon juice; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) pecans, finely chopped

(6 ratings)

review

Blue Ribbon Recipe by

Margaret Riley

@artist51

These cookies are like the Pecan Sandies found in your supermarkets. Now you can make your own!

Blue Ribbon Recipe

This is one crispy cookie! The pecans, lemon peel and juice gave these a unique flavor. Very tasty!

— The Test Kitchen @kitchencrew

(6 ratings)

yield 24 , 2 cookies each

prep time 45 Min

cook time 10 Min

method Bake

Ingredients For crisp pecan slices

3/4 c

butter, room temperature
1 c

sugar, granulated
1

egg
1 tsp

grated lemon peel
1 Tbsp

lemon juice
2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1 c

pecans, finely chopped

How To Make crisp pecan slices

1
Thoroughly cream butter and sugar. Add egg, lemon peel, and juice; beat well. Sift together flour, baking powder, and salt. Add to creamed mixture, mixing well. Stir in finely chopped nuts.

2
Shape into 2" diameter rolls. Chill thoroughly for about 2 hours.
3
Slice thin and place on ungreased cookie sheet. Bake in 350 degree oven for 10 minutes. Cool slightly before removing from pan.
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crisp pecan slices

Blue Ribbon Recipe

Ingredients For crisp pecan slices

How To Make crisp pecan slices

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