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chocolate-peanut butter lasagna

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My friend Michelle taught me about this recipe, I changed it around just a bit, but it is just better! W/ chocolate and vanilla pudding, cream cheese and the Graham crackers as "noodles,'" It is the perfect dessert lasagna!!

yield 24 serving(s)
prep time 4 Hr 25 Min
method No-Cook or Other

Ingredients For chocolate-peanut butter lasagna

  • 1
    12 oz pkg mini chocolate chips
  • 3 c
    milk
  • 1/2 c
    milk
  • 1 box
    chocolate graham crackers
  • 2
    8 oz pkgs cream cheese, softened
  • 1 sm
    box insatnt vanilla pudding mix
  • 1 c
    creamy peanut butter
  • 1 sm
    box instant chocolate pudding mix
  • 12 oz
    cool whip
  • 1 c
    chopped peanuts

How To Make chocolate-peanut butter lasagna

  • 1
    Combine 1/2 the chocolate chips and 1/4 cup milk in microwaveable bowl. Microwave 30 seconds, or until smooth. Cover bottom of a 9" x 13" baking dish w/ some of the graham crackers, just enough to fill bottom.
  • 2
    In lg bowl, beat 8 oz cream cheese until smooth. Beat in vanilla pudding mix and peanut butter until smooth. Beat in 1-3/4 cups milk until smooth. Craefully spread mix over crackers in baking dish. Place more graham crackers to fit, over pudding mix.
  • 3
    In bowl, beat remaining cream cheese until smooth, beat in chocolate pudding mix and melted chocolate/milk mix. Beat in remaining milk until smooth. Spread over graham crackers. Place more graham crackers on top. Spread w/ cool whip. Sprinkle w/ remaining chocolate chips and peanuts. Refrigerate 4 hrs to set.
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