chocolate mocha frosting (sallye)

How To Make chocolate mocha frosting (sallye)

• 1

  Place morsels in microwave safe bowl, and heat on high for 10 seconds. Stir to make sure all chocolate is melted. If necessary, zap for an additional time 5 seconds at a time
• 2

  Remove from microwave and stir in coffee until well blended. Set aside until cooled
• 3

  When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
• 4

  Will frost two 8 or 9 inch layers.
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